Do you want a career working for The Times 6th Best Big Company in the UK?
As a Kitchen Porter I am responsible for:
•Providing and supporting an outstanding dining experience, ensuring service, quality and consistency, within a clean and safe environment for all.
•Ensuring all kitchen equipment and utensils are clean and stored correctly.
•Supporting the Head Chef and their team in a highly motivated and fast paced environment.
•Improving guest satisfaction scores and ratings, and owner retention through delivering great food.
•Recognising dissatisfaction and dealing with complaints speedily and with empathy resulting in customer satisfaction and improvement to the overall guest experience.
•Ensuring a robust food offering, embracing locally produced stock items where possible.
•Delivering the highest of food safety standards at all times.
The Benefits of working with us:
•Free use of many of the Park facilities and discounts off our food and retail outlets.
•Discounted Bourne Leisure holidays for you, your family and friends.
•Reward and recognition schemes including long service and team member of the month.
•Externally recognised qualifications to give you the opportunity to develop and progress.
Our guests and our team members are vitally important to us and we need to ensure we build effective relationships, through trust, always having an approachable, friendly and helpful attitude. This will ensure our guests feel reassured that we always have their interests at the heart of everything we do.